Thursday 8 December 2011

Chocolate Cherry Vegan Ice Cream

Chocolate Cherry Vegan Ice Cream

2 or 3 cups of pitted cherries
1 can coconut milk
1 or 2 handfuls of pitted dates
1 heaping Tbsp of cocoa
1 heaping Tbsp of almond butter

Blend until smooth (or almost smooth, a few chunks can be ok)

Put into individual glasses and freeze. Makes 3 servings.

Either let freeze solid, then let it thaw in the fridge for 10 minutes, or check every hour or so to stir until it reaches the right consistency.

You can also easily sub the fruit and cocoa for another fruit combination.

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