Very Fast Biscuits

VERY FAST BISCUITS

Preheat oven to 450 degrees.

2 cups flour (I usually do 1.5 whole wheat plus 0.5 cornmeal)
2 tsp baking powder (heaping)
1 tsp salt (or a little less)

Mix dry ingredients, then put wet ingredients in all at once; STIR AS LITTLE AS POSSIBLE with a fork until just combined.

1/3 cup oil
2/3 - 1 cup almond/soy milk (you can add more if it looks like it is still too dry - the dough should be thick but wet)

Bake at 450 for 11 minutes. No need to grease the pan.

ALTERNATIVES:
If you want a slightly sweet biscuit, add 1 - 2 Tbsp of honey to the wet ingredients.